|
 ANTIPASTI |
PICCOLA
|
GRANDE
|
| BUTTON MUSHROOMS STUFFED WITH
SEASONED BREAD CRUMBS, MOZZARELLA CHEESE, RED AND GREEN ONIONS |
9.75
|
13.50
|
| SHRIMP AND SCALLOPS SAUTEED WITH GARLIC,
WHITE WINE, PARMESAN CHEESE AND FRESH PARSLEY SERVED OVER
TOASTED POINTS |
14.50
|
18.50
|
| VEGETABLE RAVIOLI HAND BREADED WITH OUR
MILANESE BREAD CRUMBS AND SERVED WITH MARINARA SAUCE |
10.50
|
15.50
|
| SAUTEED PORTABELLA MUSHROOMS IN EXTRA
VIRGIN OLIVE OIL, FRESH GARLIC, AND TOSSED WITH FRESH ROMAINE |
9.75
|
13.50
|
| FRESH MOZZARELLA, TOMATO, MIXED GREENS,
RED ONIONS, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR AND
FRESH BASIL |
10.50
|
14.50
|
| SELECT FRIED CALAMARI SERVED WITH MARINARA |
10.95
|
15.95
|
|
CURED MEATS, ITALIAN CHEESES, BLACK
OLIVES, PEPPERONCINI AND AN HERB INFUSED DRESSING |
12.95
|
17.95
|
| FRESH CHEESE SLICED AND HAND BREADED
AND FRIED UNTIL GOLDEN BROWN SERVED WITH MARINARA -
DELICIOUSO! |
11.50
|
15.95
|
| BRUSCHETTA: TOASTED ITALIAN BREADPOINTS TOPPED WITH TOMATOES, KALAMATA OLIVES, FRESH BASIL, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BALSAMIC
VINEGAR |
8.95
|
11.50
|
| GARLIC
BREAD: OUR FRESH BAKED BREAD TOPPED WITH ROMANO AND
GRATED PARMESAN CHEESE, ROASTED GARLIC AND BUTTER SERVED
WITH MARANARA |
4.50
|
5.95
|
| |
CUP
|
BOWL
|
|
VEGETABLE SOUP WITH DITALI PASTA |
4.25
|
5.95
|
| SOUP OF THE DAY: |
4.25
|
5.95
|
| |
|
|
INSALATE |
|
|
| CHOPPED GREENS, WITH TOMATOES, BLACK
OLIVES, PEPPERONCINI, MOZZARELLA, SALAMI, WITH FRESH PARMESAN,
TOSSED IN AN HERB VINAIGRETTE DRESSING AND TOPPED WITH HOMEMADE
LASAGNA CHIPS |
9.50
|
15.95
|
| ROMAINE LETTUCE, MIXED GREENS, SUN DRIED CRANBERRIES, TOASTED PINE NUTS, AND GORGONZOLA CHEESE IN BALSAMIC VINAIGRETTE |
8.95
|
14.95
|
| ROMAINE LETTUCE AND MIXED GREENS TOSSED
WITH TOMATOES, SHREDDED PARMESAN CHEESE, CROUTONS AND OUR
HOUSE ITALIAN DRESSING |
7.95
|
13.50
|
| ROMAINE LETTUCE TOSSED IN OUR CAESAR DRESSING WITH
SHREDDED PARMESAN CHEESE AND TOPPED WITH HOMEMADE CROUTONS |
8.95
|
14.25
|
| YOUR FAVORITE TOPPED WITH CALAMARI |
14.95
|
19.95
|
|
YOUR FAVORITE TOPPED WITH BLACKENED SCALLOPS
OR SALMON |
15.50
|
21.95
|
| SPINACH, RED ONIONS, CALAMATA OLIVES,
TOSSED WITH BALSAMIC VINAIGRETTE DRESSING AND TOPPED WITH
GRILLED TILAPIA |
14.95
|
19.50
|
| Honey roasted chicken salad: honey roasted chicken, feta cheese, cinnamon glazed pecans, cranberry port dressing tossed with mixed greens |
13.50
|
18.50
|
| Add
chicken to any salad
Add
shrimp or scallops to any salad
|
3.95
5.95
|
6.95
8.95
|
PESCE |
|
|
| WASAbI CRUSTED AHI TUNA AND PAN SEARED
SCALLOPS WITH TUSCAN VEGETAbLES AND WASAbI AIOLI |
25.95
|
|
| LEMON SOLE WITH OUR CRAb MEAT STUFFING,
OVEN bAKED TO PERFECTION, WITH A SEAFOOD SAUCE AND SERVED
WITH SPINACH |
23.95
|
|
| bROILED SALMON TOPPED WITH FRESH bASIL
PESTO SAUCE AND SERVED WITH MASHED POTATOES AND SPINACH |
23.95
|
|
| FRESH SPINACH, RICOTTA CHEESE, SHRIMP,
AND CRAb MEAT ROLLED IN A PASTA SHELL AND TOPPED WITH OUR LObSTER-bASIL SAUCE |
23.50
|
|
| SAUTEED SHRIMP WITH GARLIC, WHITE WINE,
PARMESAN CHEESE, AND FRESH PARSLEY SERVED OVER SPAGHETTINI |
23.50
|
|
| PAN SEARED SOLE SERVED WITH TUSCAN VEGETAbLES AND TOPPED WITH A LEMON bUTTER SAUCE |
21.95
|
|
| FRESH AHI TUNA ROLLED IN BLACK SESAME SEEDS AND SAUTEED,
SERVED WITH GRILLED ASPARAGUS AND TOPPED WITH SOY GINGER
SAUCE |
24.95
|
|
| SALMON:
PAN-SEARED WITH BRUSCHETTA TOPPING AND SERVED WITH sauteed spinach |
24.50
|
|
| CATCH
OF THE DAY: PREPARED grilled, blackened, or pan-seared with
your choice of piccata, sweet chili or almondine
sauce, SERVED WITH
GRILLED ASPARAGUS |
22.95
|
|
| SHRIMP
CAPRI: BASIL, FRESH MOZZARELLA CHEESE, ROMA TOMATOES AND
SHRIMP WITH OLIVE OIL, GARLIC AND SPAGHETTINI PASTA |
24.50
|
|
| FRESH SALMON TOSSED IN ALFREDO SAUCE,
WITH SUN DRIED TOMATOES, AND ASPARAGUS AND FETTUCCINI |
22.50
|
|
| |
|
|
POLLO |
PICCOLA
|
GRANDE
|
| OUR CHICKEN MILANESE TOPPED WITH MARINARA
SAUCE AND PROVOLONE CHEESE SERVED WITH RIGATONI MARINARA |
19.95
|
27.95
|
| ROASTED CHICKEN, RIGATONI PASTA, bASIL
GARLIC, SUN DRIED TOMATOES, TOASTED PINE NUTS, FRESH SPINACH
TOSSED WITH PESTO CREAM SAUCE |
20.95
|
28.50
|
| bREAST OF CHICKEN WITH MARSALA WINE SAUCE,
MUSHROOMS |
21.50
|
29.50
|
| pollo piccata:
breast of chicken in a lemon caper sauce, served with tuscan vegetables |
20.95
|
29.50
|
| pollo
PROVINCE: CHICKEN BREAST SAUTEED WITH OLIVE OIL, GARLIC,
BASIL, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, AND SHERRY
SERVED OVER LINGUINI |
20.95
|
29.50
|
PASTA
|
|
|
| LINGUINI ROSA: SUN-DRIED TOMATOES,
PINENUTS, GORGONZOLA CHEESE, GARLIC AND OLIVE OIL |
13.95
|
18.50
|
| TORTELLONI FLORENTINE: SPINACH AND
CHEESE FILLED TORTELLONI TOSSED IN TOMATO CREAM SAUCE WITH
SPINACH AND ARTICHOKE HEARTS |
13.95
|
18.50
|
| MARINARA |
10.75
|
14.50
|
| MARINARA WITH
YOUR CHOICE OF A MEATBALL, SAUSAGE OR MEAT SAUCE |
15.50
|
22.50
|
| WITH GARLIC, ROMANO CHEESE, SPINACH,
AND CREAM |
19.50
|
24.95
|
|
FRESH
VEGETAbLES, SUN DRIED TOMATOES,
AND SPICY CRUSHED RED PEPPER, SAUTEED WITH EXTRA VIRGIN OLIVE
OIL AND GARLIC |
19.50
|
24.95
|
| TRADITIONAL MEAT LASAGNA WITH RICOTTA,
ROMANO, AND MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE |
18.95
|
25.95
|
| FRESH EGGPLANT bREADED IN OUR MILANESE bREAD CRUMbS, TOPPED WITH PROVOLONE CHEESE AND MARINARA,
WITH A SIDE OF RIGATONI |
17.50
|
22.50
|
| FRESH SPINACH, TOMATOES, ARTICHOKE
HEARTS, AND PORTAbELLA MUSHROOMS SAUTEED IN OLIVE OIL AND
FRESH GARLIC |
19.95
|
24.50
|
|
ASK YOUR SERVER FOR DAILY SELECTION |
17.95
|
24.50
|
| penne
formagio: penne pasta with ricotta, feta and parmesan cheese, pinenuts, homemade marinara and topped with melted mozzeralla cheese |
18.95
|
25.95
|
| LINGUINI
CARBONARA: BECHAMEL SAUCE TOSSED WITH BACON, PEAS, RED AND
GREEN ONIONS AND LINGUINI |
18.95
|
25.95
|
| ADD CHICKEN TO ANY PASTA
ADD SHRIMP OR SCALLOPS TO ANY PASTA
|
3.95
5.95
|
6.95
8.95
|
CARNE |
|
|
| TWIN 5 OZ. FILETS, bROILED AND TOPPED
WITH MUSHROOMS, MARSALA WINE SAUCE, SERVED WITH MASHED POTATOES |
31.50
|
|
| TWO 5 OZ FILETS, bROILED AND SERVED
WITH ONION STRAWS AND TUSCAN POTATOES |
33.50
|
|
| VEAL SCALLOPINI PREPARED WITH CHOICE OF
MARSALA WINE SAUCE, ADD MUSHROOMS, SUN-DRIED TOMATOES,
ONIONS, OR PICCATA SAUCE SERVED WITH YOUR CHOICE OF SIDE |
25.50
|
|
| 12 OZ AGED NEW YORK STRIP SEASONED, bROILED, or peppercorn, SERVED WITH ONION STRAWS AND GRILLED ASPARAGUS |
29.95
|
|
| VEAL PARMESAN: VEAL WITH OUR
MILANESE BREAD CRUMBS TOPPED WITH PROVOLONE CHEESE AND
MARINARA, SERVED WITH RIGATONI |
22.95
|
|
GOURMET PIZZA |
|
|
| LOADED bAKED POTATO: MASHED POTATO, bACON, ReD AND GREEN ONIONS, MOZZARELLA AND CHEDDAR CHEESE, SECRET SPICE, TOPPED WITH SOUR CREAM |
10.75
|
|
|
| bbQ CHICKEN: bbQ CHICKEN, SMOKED GOUDA, CHEDDAR AND MOZZARELLA CHEESE, RED AND GREEN ONIONS, SECRET SPICES AND CILANTRO |
11.50
|
|
| THAI CHICKEN: CHICKEN MARINATED IN PEANUT-GINGER SAUCE, SESAME SEEDS, SMOKED GOUDA AND MOZZARELLA CHEESE, RED AND GREEN ONIONS, CARROTS, CILANTRO, CHOPPED PEANUTS, CRUSHED RED PEPPER |
11.50
|
|
| CHEESE: MOZZARELLA CHEESE, OUR TOMATO SAUCE, SECRET SPICE, AND OREGANO |
8.95
|
|
| ADD SAUSAGE, PEPPERONI, MEATbALL OR MUSHROOMS |
1.75
|
EACH
|
| bRUSCHETTA: FRESH ROMA TOMATOES, GARLIC, OLIVE OIL, SWEET bASIL, FRESH MOZZARELLA CHEESE, KALAMATA OLIVES AND SECRET SPICE |
9.95
|
|
| SALLY'S VEGETARIAN: ZUCCHINI SQUASH, MUSHROOMS, DICED TOMATOES, RED AND GREEN PEPPERS, RED AND GREEN ONIONS, FRESH SPINACH, PEPPERONCINI PEPPERS, OLIVE OIL, GARLIC AND SECRET SPICE |
9.95
|
|
| MARGHERITA: FRESH ROMA TOMATOES, GARLIC, OLIVE OIL, SWEET bASIL, FRESH MOZZARELLA CHEESE, AND SECRET SPICE |
10.95
|
|
| ALFREDO: ALFREDO SAUCE, CHICKEN, MOZZARELLA AND PARMESAN CHEESE, MUSHROOMS, OREGANO, bLACK PEPPER, AND SECRET SPICE |
10.95
|
|
| SOUTHWEST bURRITO: REFRIED bEANS, CHICKEN, bLACK bEANS, ONIONS, JALAPENO AND PEPPERONCINI PEPPERS, SECRET SPICE, MOZZARELLA AND CHEDDAR CHEESE SERVED WITH SOUR CREAM |
11.50
|
|
| MEDITERRANEAN: GARLIC, OLIVE OIL, ARTICHOKE HEARTS, KALAMATA OLIVES, MUSHROOMS, ROMA TOMATOES, FETA CHEESE, SECRET SPICE AND FRESH SPINACH |
10.95
|
|
| SUPREME: OUR TOMATO SAUCE, SECRET SPICE, PEPPERONI, SAUAGE, MUSHROOMS, ONIONS, BLACK OLIVES, RED AND GREEN PEPPERS AND MOZZARELLA CHEESE |
12.50
|
|
| TRIO MEAT: MOZZARELLA CHEESE, OUR TOMATO SAUCE, SECRET SPICE, OREGANO, MEATbALLS, SAUSAGE AND PEPPERONI |
12.50
|
|
