|
 ANTIPASTI |
PICCOLA
|
GRANDE
|
| BUTTON MUSHROOMS STUFFED WITH
SEASONED BREAD CRUMBS, MOZZARELLA CHEESE, RED AND GREEN ONIONS |
9.50
|
12.95
|
| SHRIMP AND SCALLOPS SAUTEED WITH GARLIC,
WHITE WINE, PARMESAN CHEESE AND FRESH PARSLEY SERVED OVER
TOASTED POINTS |
13.95
|
17.50
|
| VEGETABLE RAVIOLI HAND BREADED WITH OUR
MILANESE BREAD CRUMBS AND SERVED WITH MARINARA SAUCE |
9.95
|
14.75
|
| SAUTEED PORTABELLA MUSHROOMS IN EXTRA
VIRGIN OLIVE OIL, FRESH GARLIC, AND TOSSED WITH FRESH ROMAINE |
9.50
|
12.95
|
| FRESH MOZZARELLA, TOMATO, MIXED GREENS,
RED ONIONS, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR AND
FRESH BASIL |
9.95
|
13.95
|
| SELECT FRIED CALAMARI SERVED WITH MARINARA |
10.75
|
15.50
|
| CURED MEATS, ITALIAN CHEESES, BLACK
OLIVES, PEPPERONCINI AND AN HERB INFUSED DRESSING |
12.50
|
17.50
|
| FRESH CHEESE SLICED AND HAND BREADED
AND FRIED UNTIL GOLDEN BROWN SERVED WITH MARINARA - DELICIOUSO! |
10.95
|
15.50
|
| BRUSCHETTA: TOASTED ITALIAN BREADPOINTS TOPPED WITH TOMATOES, KALAMATA OLIVES, FRESH BASIL, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BALSAMIC
VINEGAR |
8.50
|
10.95
|
| GARLIC
BREAD: OUR FRESH BAKED BREAD TOPPED WITH ROMANO AND
GRATED PARMESAN CHEESE, ROASTED GARLIC AND BUTTER SERVED
WITH MARANARA |
3.95
|
4.95
|
| |
CUP
|
BOWL
|
| VEGETABLE SOUP WITH DITALI PASTA |
3.95
|
5.75
|
| SOUP OF THE DAY: |
3.95
|
5.75
|
| |
|
|
INSALATE |
|
|
| CHOPPED GREENS, WITH TOMATOES, BLACK
OLIVES, PEPPERONCINI, MOZZARELLA, SALAMI, WITH FRESH PARMESAN,
TOSSED IN AN HERB VINAIGRETTE DRESSING AND TOPPED WITH HOMEMADE
LASAGNA CHIPS |
8.95
|
15.50
|
| ROMAINE LETTUCE, MIXED GREENS, SUN DRIED CRANBERRIES, TOASTED PINE NUTS, AND GORGONZOLA CHEESE IN BALSAMIC VINAIGRETTE |
8.95
|
15.50
|
| ROMAINE LETTUCE AND MIXED GREENS TOSSED
WITH TOMATOES, SHREDDED PARMESAN CHEESE, CROUTONS AND OUR
HOUSE ITALIAN DRESSING |
7.50
|
12.95
|
| ROMAINE LETTUCE TOSSED IN OUR CAESAR DRESSING WITH
SHREDDED PARMESAN CHEESE AND TOPPED WITH HOMEMADE CROUTONS |
8.50
|
13.95
|
| YOUR FAVORITE TOPPED WITH CALAMARI |
14.50
|
19.50
|
| YOUR FAVORITE TOPPED WITH BLACKENED SCALLOPS
OR SALMON |
14.95
|
21.95
|
| SPINACH, RED ONIONS, CALAMATA OLIVES,
TOSSED WITH BALSAMIC VINAIGRETTE DRESSING AND TOPPED WITH
GRILLED TILAPIA |
14.50
|
18.95
|
| Honey roasted chicken salad: honey roasted chicken, feta cheese, cinnamon glazed pecans, cranberry port dressing tossed with mixed greens |
13.50
|
18.50
|
PESCE |
|
|
| WASAbI CRUSTED AHI TUNA AND PAN SEARED
SCALLOPS WITH TUSCAN VEGETAbLES AND WASAbI AIOLI |
25.50
|
|
| LEMON SOLE WITH OUR CRAb MEAT STUFFING,
OVEN bAKED TO PERFECTION, WITH A SEAFOOD SAUCE AND SERVED
WITH SPINACH |
23.50
|
|
| bROILED SALMON TOPPED WITH FRESH bASIL
PESTO SAUCE AND SERVED WITH MASHED POTATOES AND SPINACH |
22.95
|
|
| FRESH SPINACH, RICOTTA CHEESE, SHRIMP,
AND CRAb MEAT ROLLED IN A PASTA SHELL AND TOPPED WITH OUR LObSTER-bASIL SAUCE |
22.95
|
|
| SAUTEED SHRIMP WITH GARLIC, WHITE WINE,
PARMESAN CHEESE, AND FRESH PARSLEY SERVED OVER SPAGHETTINI |
22.95
|
|
| PAN SEARED SOLE SERVED WITH TUSCAN VEGETAbLES AND TOPPED WITH A LEMON bUTTER SAUCE |
21.50
|
|
| FRESH AHI TUNA ROLLED IN BLACK SESAME SEEDS AND SAUTEED,
SERVED WITH GRILLED ASPARAGUS AND TOPPED WITH SOY GINGER
SAUCE |
24.50
|
|
| SALMON:
PAN-SEARED WITH BRUSCHETTA TOPPING AND SERVED WITH sauteed spinach |
23.95
|
|
| CATCH
OF THE DAY: PREPARED ALMONDINE STYLE, DIPPED IN A LIGHT OF
BATTER, SAUTEED IN LEMON AND ALMOND LIQUOR, SERVED WITH
GRILLED ASPARAGUS |
22.50
|
|
| SHRIMP
CAPRI: BASIL, FRESH MOZZARELLA CHEESE, ROMA TOMATOES AND
SHRIMP WITH OLIVE OIL, GARLIC AND SPAGHETTINI PASTA |
23.95
|
|
| |
|
|
POLLO |
PICCOLA
|
GRANDE
|
| OUR CHICKEN MILANESE TOPPED WITH MARINARA
SAUCE AND PROVOLONE CHEESE SERVED WITH RIGATONI MARINARA |
19.50
|
27.50
|
| ROASTED CHICKEN, RIGATONI PASTA, bASIL
GARLIC, SUN DRIED TOMATOES, TOASTED PINE NUTS, FRESH SPINACH
TOSSED WITH PESTO CREAM SAUCE |
20.50
|
28.50
|
| bREAST OF CHICKEN WITH MARSALA WINE SAUCE,
MUSHROOMS |
20.95
|
29.50
|
| POLLO RATONE: ROASTED CHICKEN, CAJUN CREAM SAUCE WITH ASPARAGUS, portabella MUSHROOMS AND ROMA TOMATOES TOSSED WITH RIGATONI |
20.50
|
28.50
|
| pollo piccata: breast of chicken in a lemon caper sauce, served with tuscan vegetables |
20.50
|
29.50
|
| pollo
PROVINCE: CHICKEN BREAST SAUTEED WITH OLIVE OIL, GARLIC,
BASIL, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, AND SHERRY
SERVED OVER LINGUINI |
20.50
|
29.50
|
- PASTA
|
|
|
| WITH MARINARA |
11.50
|
15.50
|
| MARINARA WITH
YOUR CHOICE OF A MEATBALL, SAUSAGE OR MEAT SAUCE |
15.95
|
22.95
|
| WITH GARLIC, ROMANO CHEESE, SPINACH,
AND CREAM |
18.95
|
24.50
|
| ADD SHRIMP, OR CHICKEN, OR SCALLOPS |
23.95
|
31.50
|
| FRESH VEGETAbLES, SUN DRIED TOMATOES,
AND SPICY CRUSHED RED PEPPER, SAUTEED WITH EXTRA VIRGIN OLIVE
OIL AND GARLIC |
18.95
|
24.50
|
| ADD SHRIMP, OR CHICKEN, OR SCALLOPS |
23.95
|
31.50
|
| TRADITIONAL MEAT LASAGNA WITH RICOTTA,
ROMANO, AND MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE |
18.50
|
24.95
|
| FRESH EGGPLANT bREADED IN OUR MILANESE bREAD CRUMbS, TOPPED WITH PROVOLONE CHEESE AND MARINARA,
WITH A SIDE OF RIGATONI |
16.95
|
21.95
|
| FRESH SPINACH, TOMATOES, ARTICHOKE
HEARTS, AND PORTAbELLA MUSHROOMS SAUTEED IN OLIVE OIL AND
FRESH GARLIC |
19.95
|
24.50
|
| FRESH SALMON TOSSED IN ALFREDO SAUCE,
WITH SUN DRIED TOMATOES, AND ASPARAGUS AND FETTUCCINI |
21.95
|
28.50
|
| ASK YOUR SERVER FOR DAILY SELECTION |
17.25
|
21.95
|
| penne formagio: penne pasta with ricotta, feta and parmesan cheese, pinenuts, homemade marinara and topped with melted mozzeralla cheese |
18.50
|
24.50
|
| LINGUINI
CARBONARA: BECHAMEL SAUCE TOSSED WITH BACON, PEAS, RED AND
GREEN ONIONS AND LINGUINI |
18.50
|
24.50
|
CARNE |
|
|
| TWIN 5 OZ. FILETS, bROILED AND TOPPED
WITH MUSHROOMS, MARSALA WINE SAUCE, SERVED WITH MASHED POTATOES |
29.95
|
|
| TWO 5 OZ FILETS, bROILED AND SERVED
WITH ONION STRAWS AND TUSCAN POTATOES |
31.50
|
|
| VEAL SAUTEED IN bUTTER AND
GARLIC, TOPPED WITH SUN DRIED TOMATOES, RED AND GREEN ONIONS,
AND MUSHROOMS IN A LIGHT, SWEET WINE SAUCE, SERVED WITH TUSCAN
POTATOES |
24.95
|
|
| SAUTEED VEAL, PREPARED
WITH CAPERS, WHITE WINE, AND A LEMON bUTTER SAUCE, SERVED
WITH TUSCAN POTATOES |
22.50
|
|
| VEAL WITH OUR MILANESE bREAD CRUMbS,
TOPPED WITH PROVOLONE CHEESE AND MARINARA, WITH A SIDE OF
RIGATONI |
22.50
|
|
| SAUTEED VEAL, PREPARED WITH
MUSHROOMS AND MARSALA WINE SAUCE SERVED WITH MASHED POTATOES |
22.50
|
|
| 12 OZ AGED NEW YORK STRIP SEASONED, bROILED, or peppercorn, SERVED WITH ONION STRAWS AND GRILLED ASPARAGUS |
28.95
|
|
|
|
|
GOURMET PIZZA |
|
|
| LOADED bAKED POTATO: MASHED POTATO, bACON, ReD AND GREEN ONIONS, MOZZARELLA AND CHEDDAR CHEESE, SECRET SPICE, TOPPED WITH SOUR CREAM |
10.50
|
|
|
| bbQ CHICKEN: bbQ CHICKEN, SMOKED GOUDA, CHEDDAR AND MOZZARELLA CHEESE, RED AND GREEN ONIONS, SECRET SPICES AND CILANTRO |
10.95
|
|
| THAI CHICKEN: CHICKEN MARINATED IN PEANUT-GINGER SAUCE, SESAME SEEDS, SMOKED GOUDA AND MOZZARELLA CHEESE, RED AND GREEN ONIONS, CARROTS, CILANTRO, CHOPPED PEANUTS, CRUSHED RED PEPPER |
10.95
|
|
| CHEESE: MOZZARELLA CHEESE, OUR TOMATO SAUCE, SECRET SPICE, AND OREGANO |
8.95
|
|
| ADD SAUSAGE, PEPPERONI, MEATbALL OR MUSHROOMS |
1.50
|
EACH
|
| bRUSCHETTA: FRESH ROMA TOMATOES, GARLIC, OLIVE OIL, SWEET bASIL, FRESH MOZZARELLA CHEESE, KALAMATA OLIVES AND SECRET SPICE |
9.95
|
|
| SALLY'S VEGETARIAN: ZUCCHINI SQUASH, MUSHROOMS, DICED TOMATOES, RED AND GREEN PEPPERS, RED AND GREEN ONIONS, FRESH SPINACH, PEPPERONCINI PEPPERS, OLIVE OIL, GARLIC AND SECRET SPICE |
9.95
|
|
| MARGHERITA: FRESH ROMA TOMATOES, GARLIC, OLIVE OIL, SWEET bASIL, FRESH MOZZARELLA CHEESE, AND SECRET SPICE |
10.50
|
|
| ALFREDO: ALFREDO SAUCE, CHICKEN, MOZZARELLA AND PARMESAN CHEESE, MUSHROOMS, OREGANO, bLACK PEPPER, AND SECRET SPICE |
10.50
|
|
| SOUTHWEST bURRITO: REFRIED bEANS, CHICKEN, bLACK bEANS, ONIONS, JALAPENO AND PEPPERONCINI PEPPERS, SECRET SPICE, MOZZARELLA AND CHEDDAR CHEESE SERVED WITH SOUR CREAM |
10.95
|
|
| MEDITERRANEAN: GARLIC, OLIVE OIL, ARTICHOKE HEARTS, KALAMATA OLIVES, MUSHROOMS, ROMA TOMATOES, FETA CHEESE, SECRET SPICE AND FRESH SPINACH |
10.50
|
|
| SUPREME: OUR TOMATO SAUCE, SECRET SPICE, PEPPERONI, SAUAGE, MUSHROOMS, ONIONS, BLACK OLIVES, RED AND GREEN PEPPERS AND MOZZARELLA CHEESE |
11.95
|
|
| TRIO MEAT: MOZZARELLA CHEESE, OUR TOMATO SAUCE, SECRET SPICE, OREGANO, MEATbALLS, SAUSAGE AND PEPPERONI |
11.95
|
|
